Traditional recipes, made with patience
Dine-in or takeaway
Our menu changes with the seasons, following whatever is freshest at each time of year. All our dishes are prepared daily, entirely in our kitchen.
Items marked (V) are suitable for vegetarians.
Items marked (N) contain nuts.
Please inform a member of staff if you have any allergies or intolerances to any ingredient before ordering.
House Specialities
Spreads & Dips
Salads
Tomato, cucumber, onion, pepper, olives, capers, feta
Lettuce, green and red lollo lettuce, rocket, corn, chicken, croutons, yoghurt dressing
Lettuce, green and red lollo lettuce, rocket, sun-dried tomatoes, walnuts, louza, local graviera Fragosyriani cheese, balsamic dressing
Barley rusk, tomatoes, olives, capers, feta cheese
Appetisers
Local fried cheese with tomato chutney
White local cheese
Local sour cheese with honey
Ham and cheese rolls wrapped in phyllo pastry
Feta cheese wrapped in phyllo pastry
Carrot, onion, egg, spices, herbs
Potato, spices, herbs
Ground beef, herbs, spices, eggs
Grilled local pork sausage
With onion, capers, olives
With smoked herring fillet
With pita, spices, yoghurt
Grilled to Order
Marinated in BBQ salsa
Oblong meatballs made with spicy ground beef and garlic
Spicy ground beef with garlic, pita, spicy hot salsa
Per kilo €46.00
Seafood
Drinks
We offer a selection of bottled beers, tsipouro, ouzo, carefully selected wines, alcoholic drinks, soft drinks and coffees to complement your meals.
Prices are subject to 13% & 24% VAT.
The feta used is PDO (Protected Designation of Origin).
We use extra virgin olive oil in our salads.
We use sunflower oil for frying.
Products marked with this symbol (❄) are frozen.
Products marked with PDO hold Protected Designation of Origin status.
Market inspection officer: Annie Maria Printezis.